感恩節(jié)介紹英文版
感恩節(jié)即將到來(lái)，關(guān)于感恩節(jié)大家知道多少呢?下面是小編給大家準(zhǔn)備的關(guān)于感恩節(jié)的英語(yǔ)版的介紹，一起來(lái)看看吧!
【感恩節(jié)英語(yǔ)由來(lái)介紹】
Thanksgiving Day, as celebrated in No rth America, is a time to gather with family and friends to give thanks fo r the many blessings enjoyed by these nations and their citizens. However, to many people, its meaning is lost. It has become simply another day fo r huge meals, dinner parties, get-togethers o r reunions. What does Thanksgiving mean to you?
Turkey dinners, cranberries, candied yams, stuffing, mashed potatoes, pumpkin pie and family gatherings—these are all commonly associated with most Americans and Canadians yearly celebration of giving thanks—Thanksgiving Day!
In the United States, Thanksgiving is on the fourth Thursday of November. In Canada, it is the second Monday in October. On this holiday, a Thanksgiving meal is prepared with all the trimmings; families gather together and talk, while others watch a game o r a parade filled with pilgrims, Indians and other colonial figures. Some families may even have their own yearly Thanksgiving traditions.
What comes to mind when you think of Thanksgiving? Do you picture a time of thankfulness towards God—o r is it merely one of eating, partying o r watching football?
Sadly, the latter is what Thanksgiving has become to most. They have fo rgotten why the day was established. Its meaning has slowly deterio rated, and is now almost completely lost under a cloud of media hype, sales pitches, marketing tactics and blitz commercialism.
While many are familiar with the traditional representation of the o riginal Thanksgiving, it is helpful to examine the purpose fo r which it was first celebrated. By doing this, the days meaning will be firmly established.
【感恩節(jié)吃火雞】
感恩節(jié)是西方國(guó)家的傳統(tǒng)節(jié)日，屆時(shí)放假三天，合家團(tuán)聚。在節(jié)日宴會(huì)上，有一道必不可少的'特色名菜——“烤火雞”。為什么要在感恩節(jié)都食火雞呢?這要從感恩節(jié)的由來(lái)說(shuō)起。1920年，英國(guó)一批主張改革的清教徒，因理想和抱負(fù)不能實(shí)現(xiàn)而退出國(guó)教，自立新教，此舉激起了英國(guó)當(dāng)政者的仇恨。
這些清教徒們不堪承受統(tǒng)治者的迫害和歧視，先逃到荷蘭，9月初，乘船遠(yuǎn)渡重洋，準(zhǔn)備流亡美國(guó)。船在波濤洶涌的大海中漂泊了65天，于11月終于到達(dá)了美國(guó)東海岸，在羅得島州的普羅維斯敦港登陸。
當(dāng)時(shí)，此處還是一片荒涼未開(kāi)墾的處女地，火雞和其他野生動(dòng)物隨處可見(jiàn)。時(shí)值寒冬，來(lái)到陌生的地方，缺衣少食，惡劣的環(huán)境正在威脅著他們的生命。在這生死攸關(guān)的時(shí)刻，當(dāng)?shù)氐挠〉诎踩藶樗麄儼跞チ耸澄铩⑸钣闷泛蜕a(chǎn)工具，并幫助他們建立了自己的新家園。
這些英國(guó)人在安頓好新家以后，為感謝在危難之時(shí)幫助、支援過(guò)他們的印第安人，同時(shí)也感謝上帝對(duì)他們的“恩賜”，是年11月第四星期四，將獵獲的火雞制成美味佳肴，盛情款待印第安人，并與他們進(jìn)行聯(lián)歡，慶祝活動(dòng)持續(xù)了三天。
此后，每年11月第四個(gè)星期四都要舉行這樣的慶祝活動(dòng)，除招待印第安人食烤火雞外，并在一起瘵辦射箭、跑步、摔跤等體育競(jìng)賽，夜晚還圍著篝火盡情歌舞，共享歡樂(lè)。1941年，美國(guó)國(guó)會(huì)正式將每年11月第四個(gè)星期四定為“感恩節(jié)”。從此，這一節(jié)日在西方國(guó)家流行開(kāi)了。那么火雞是如何烹制的呢?
火雞即吐綬雞(Turkkey)，又稱(chēng)七面雞，本為野生，現(xiàn)已馴化為肉用家禽。全身被黑、白、深黃等色羽毛。頭、頸上部裸露，有紅珊瑚狀皮瘤，喉下有肉垂，顏色由紅到紫，可以變化。
公火雞尾羽可展開(kāi)呈扇形，胸前一束毛球，母火雞重為8-9千克，年產(chǎn)火雞蛋50-80枚，每枚蛋重20-80克。目前飼養(yǎng)品種以“青銅火雞”和“白色火雞”為多。
火雞以其體形大，生長(zhǎng)迅速，抗病性強(qiáng)，瘦肉率高而受人矚目，可與肉用雞媲美，被譽(yù)為“造肉機(jī)器”。
火雞肉不僅肉質(zhì)細(xì)嫩、清淡，而且在營(yíng)養(yǎng)價(jià)值上有“一高二低”的優(yōu)點(diǎn)。一高是蛋白南含量高，在30%以上;二低是火雞肉在國(guó)外被認(rèn)為是心腦血管疾病患者的理想保健食品，同時(shí)，火雞肉也是益氣補(bǔ)脾的食療佳品。目前，世界上有許多國(guó)家以火雞肉代替牛肉、豬肉、羊肉和鴨肉。
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